Quality of Croatian Honey (CROSBI ID 501893)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | domaća recenzija
Podaci o odgovornosti
Matković, Domagoj ; Marković, Ksenija ; Hruškar, Mirjana ; Vahčić, Nada
engleski
Quality of Croatian Honey
Honey samples that are available commercially, differ in quality on acount of various factors like geographical, seasonal and processing conditions, floral source, packaging and storage period. The aim of this study was to determine physico-chemical parameters of 61 honey samples of 7 different types (acacias, flowers, sages, limes, chestnuts, meadow and mountains meadow), collected from different areas of Republic of Croatia. Typical quality parameters (water, total reducing sugars, sucrose, insoluble solids and ash content, acidity, hydroxymethylfurfural and diastase activity) were measured. It was found that water content was between 13.9-18.6%, total reducing sugars 64.0-77.0%, sucrose 0.2-13.0%, insoluble solids 0.00-0.06%, ash content 0.07-0.50% and acidity between 6.1-35.0 mmol/kg. Content of hydroxymethylfurfural varied from 0.36-52.42 mg/kg and diastase activity from 7.38-34.72 DN.
honey; physico-chemical parameters
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nije evidentirano
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Podaci o prilogu
82-82-x.
2004.
objavljeno
Podaci o matičnoj publikaciji
2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts
Karlović, Damir ; Mrša, Vladimir ; Lelas, Vesna ; Šušković, Jagoda ; Colić Barić, Irena ; Delaš, Ivančica
Zagreb: EURO-V.A.L. d.o.o.
Podaci o skupu
2nd Central European Meeting and 5th Croatian Congress OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS
poster
17.10.2004-20.10.2004
Opatija, Hrvatska