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Application of Biotechnology in the Production of Food (CROSBI ID 24248)

Prilog u knjizi | stručni rad

Kniewald, Zlatko ; Marić, Vladimir Application of Biotechnology in the Production of Food // Croatian Agriculture at the Crossroads - The Country Position Paper of the Republic of Croatia / Bašić, Ferdo ; Caput, Pavo ; Bičanić, Vladimir et al. (ur.). Zagreb: Ministarstvo poljoprivrede i šumarstva Republike Hrvatske, 1996. str. 120-122-x

Podaci o odgovornosti

Kniewald, Zlatko ; Marić, Vladimir

engleski

Application of Biotechnology in the Production of Food

Modern biotechnologists or genetic engineers are becoming new associates to the researchers in agriculture. They see new ways of possible solutions of current problems in production of food by application of biotechnological methods. A significant part of basic researches, both in classic and modern biotechnology, has most frequently been the result of research carried out by individual scientist, so that we can talk of achievements of individuals who were researching certain problems as enthusiasts, and whose results and solutions would lead to the expertise we today call high technology

croatian agriculture, the world food summit, Rome

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Podaci o prilogu

120-122-x.

objavljeno

Podaci o knjizi

Croatian Agriculture at the Crossroads - The Country Position Paper of the Republic of Croatia

Bašić, Ferdo ; Caput, Pavo ; Bičanić, Vladimir ; Kralik, Gordana

Zagreb: Ministarstvo poljoprivrede i šumarstva Republike Hrvatske

1996.

953-96620-1-X

Povezanost rada

Strojarstvo, Prehrambena tehnologija