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Evaluation of diet quality with the mediterranean dietary quality index in university students (CROSBI ID 113978)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Šatalić, Zvonimir ; Colić Barić, Irena ; Keser, Irena ; Marić, Bernard Evaluation of diet quality with the mediterranean dietary quality index in university students // International journal of food sciences and nutrition, 55 (2004), 8; 589-595-x

Podaci o odgovornosti

Šatalić, Zvonimir ; Colić Barić, Irena ; Keser, Irena ; Marić, Bernard

engleski

Evaluation of diet quality with the mediterranean dietary quality index in university students

Data on diet quality in Croatian university students have been missing for more than 15 years. A approach rather than a nutrient approach appears more appropriate to present knowledge on diet and health. The aim of the present study was to evaluate diet quality in Croatian university students (n=663) with the Mediterranean Dietary Quality Index (M-DQI) in continental and Mediterranean regions. The M-DQI was determined with a Quantified Food Frequency Questionnaire. The minimum score for the M-DQI is 0 and the maximum score is 14. A higher score indicates a less healthy diet. The score for the M-DQI was the same in both regions (9.6) and did not differ significantly. In the category for scores 8-14 were 84.0% and 84.6% of students in the continental and Mediterranean regions, respectively. Higher correlation for the M-DQI was observed with macronutrient intakes than with micronutrient intakes. The M-DQI did not correlate with trans-fatty acid intake. A significant correlation (negative) with lycopene was observed in the Mediterranean region only. The body mass index did not correlate with the M-DQI. Students from both regions, continental and Mediterranean, had a lower diet quality evaluated with the M-DQI, with no significant difference according to region.

diet quality; Mediterranean dietary quality index; university students

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Podaci o izdanju

55 (8)

2004.

589-595-x

objavljeno

0963-7486

Povezanost rada

Prehrambena tehnologija

Indeksiranost