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Sterol content and compositon of some non-refined and refined oils (CROSBI ID 512558)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Rade, Desanka ; Neđeral Nakić, Sandra ; Škevin, Dubravka ; Štrucelj, Dubravka ; Mokrovčak, Željko Sterol content and compositon of some non-refined and refined oils // Proceedings of the 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists &#8211 ; 2nd Central European Meeting / Lelas, Vesna (ur.). Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2005. str. 228-234-x

Podaci o odgovornosti

Rade, Desanka ; Neđeral Nakić, Sandra ; Škevin, Dubravka ; Štrucelj, Dubravka ; Mokrovčak, Željko

engleski

Sterol content and compositon of some non-refined and refined oils

The sterol content and composition of crude and refined sunflower, soybean and rapeseed oils, as well as of virgin olive oil, olive pomace oil and pumpkin seed oil (from common and naked seed) have been investigated. The sterol contents of investigated oils varied in composition as well as in total and individual amount. All samples of oil, except pumpkin seed oil contained predominantly Δ 5-sterols, and the main sterol was β -sitosterol with 50-80 % of total sterols. The major sterols in pumpkin seed oil were Δ 7-sterols (spinasterol, stigmastadienol and stigastatrienol), with very low amounts of β -sitosterol. The content of total sterols ranges from about 1700 mg/kg in virgin olive oil to 6900 mg/kg in crude rapeseed oil. The composition of sterols in sunflower, soybean and rapeseed oils, before and after refining was more or less the same, while the total content during refining process decreased 5-30%.

sterols; crude vegetable oils; refined vegetable oils; olive oil; pumpkin seed oil

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Podaci o prilogu

228-234-x.

2005.

objavljeno

Podaci o matičnoj publikaciji

Proceedings of the 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists &#8211 ; 2nd Central European Meeting

Lelas, Vesna

Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu

Podaci o skupu

Nepoznat skup

poster

29.02.1904-29.02.2096

Povezanost rada

Prehrambena tehnologija