Diet quality in women according to dietary fiber intake (CROSBI ID 514665)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Keser, Irena ; Cecić, Ivana ; Šatalić, Zvonimir ; Colić Barić, Irena
engleski
Diet quality in women according to dietary fiber intake
Dietary fiber lowers blood cholesterol levels and helps to normalize blood glucose and insulin levels, and because of that has role in treating cardiovascular disease and diabetes. One of the main diet sources of dietary fiber is cereals and cereal products. The aim of the study was to determine some dietetic parameters according to dietary fiber intake (lower and higher than 25 g/day) in 597 women, mean age 29 years. Therefore food frequency questionnaire (QFFQ) was used. People with daily dietary fiber intake higher than 25 g had higher energy, calcium (1802.0 mg vs. 1023.1 mg), phosphorus (2421.5 mg vs. 1372.7 mg), iron (22.1 mg vs. 11.4 mg), folate (477.3 mcg vs. 245.9 mcg), vitamin C (243.8 mg vs. 125.8 mg), cholesterol (473.5 mg vs. 300.2 mg), SFA (52.4 g vs. 28.6 g), MUFA and PUFA intake. People with daily dietary fiber intake lower than 25 g had statistically significantly higher energy share of protein (17.2 % kJ vs. 15.6 % kJ). Thus, it can be concluded that people with higher dietary fiber intake had higher micronutrient intake, and what was opposite of expected results cholesterol and SFA intake.
dietary fiber; women; diet
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Podaci o prilogu
232-239-x.
2006.
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objavljeno
Podaci o matičnoj publikaciji
Proceedings of 3rd International Congress: Flour - Bread '05.
Ž. Ugarčić-Hardi
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
Podaci o skupu
Nepoznat skup
poster
29.02.1904-29.02.2096