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Grain foods intake and percentage of body fat (%BF) in elderly according to body mass index (BMI) (CROSBI ID 531096)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Cecić, Ivana ; Keser, Irena ; Šatalić, Zvonimir ; Colić Barić, Irena Grain foods intake and percentage of body fat (%BF) in elderly according to body mass index (BMI) // Proceedings of 4th International Congress Flour-Bread '07. / Ugarčić-Hardi Žaneta (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2008. str. 381-387

Podaci o odgovornosti

Cecić, Ivana ; Keser, Irena ; Šatalić, Zvonimir ; Colić Barić, Irena

engleski

Grain foods intake and percentage of body fat (%BF) in elderly according to body mass index (BMI)

Current dietary guidelines recommend that approximately 45%-65% of the total daily calories come from carbohydrates. The aim of this study was to identify differences in grain intake (carbohydrates) and %BF among elderly according to BMI. The participants were recruited from 10 elderly nursing homes in Zagreb. Grain consumption data were collected using a multi pass 24-hour recall from a random sample of 315 elderly aged >65. The %BF was estimated using the Omron BF 300. According to BMI subjects are assigned in two groups: <25 kg/m2 and &#8805; 25 kg/m2. Participants with BMI <25 kg/m2 (n=106) had lower but not statistically significant total grains intake and intake of grain foods (bread, pasta, whole-grains) then participants with BMI &#8805; 25 kg/m2 (n=209). When calculating the intake of carbohydrates as percentage of total calorie intake (%kJ/day), 50.6% kJ/day was attributed to carbohydrate for lower BMI group, and 48.2% kJ/day in another BMI group. There was low statistically significant correlation between %BF and %kJ/day from carbohydrates among elderly with BMI <25 kg/m2 while for group with BMI &#8805; 25 kg/m2 statistically significant correlation was not established. Carbohydrate intake was in accordance with recommendations for all elderly.

grains; carbohydrates; BMI; %BF; elderly

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Podaci o prilogu

381-387.

2008.

objavljeno

Podaci o matičnoj publikaciji

Proceedings of 4th International Congress Flour-Bread '07.

Ugarčić-Hardi Žaneta

Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku

978-953-7005-15-3

0000-0000

Podaci o skupu

Nepoznat skup

poster

29.02.1904-29.02.2096

Povezanost rada

Prehrambena tehnologija