Food (CROSBI ID 5007)
Urednička knjiga | zbornik radova s konferencije
Podaci o odgovornosti
Kniewald, Zlatko
Hofman, Marcel ; Kniewald, Jasna ; Mandić Milena ; Nagy, Biserka ; Novak, Srđan ; Sladić, Davor ; Šimić Branimir ; Vahčić Nada
engleski
Food
Vol. III. - Food is published in the time when international market is still seriously concerned about any participation of biotechnology in the production of food ingredients. Therefore our aim was to give support for better understanding among scientists and producers but also the market economists and the need for the production of more food all around the world.
biotechnology, food
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Podaci o izdanju
Zagreb: Hrvatsko Društvo za Biotehnologiju; Medicinska naklada
2003.
953-176-209-0
404
Current Studies of Biotechnology; vol. 3
objavljeno