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izvor podataka: crosbi

Phenolic compound composition and antioxidant activity of Rubus and Prunus species from Croatia (CROSBI ID 146306)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Jakobek, Lidija ; Šeruga, Marijan ; Šeruga, Bernarda ; Novak, Ivana ; Medvidović-Kosanović, Martina Phenolic compound composition and antioxidant activity of Rubus and Prunus species from Croatia // International journal of food science & technology, 44 (2009), 4; 860-868. doi: 1111/j.1365-2621.2009.01920.x

Podaci o odgovornosti

Jakobek, Lidija ; Šeruga, Marijan ; Šeruga, Bernarda ; Novak, Ivana ; Medvidović-Kosanović, Martina

engleski

Phenolic compound composition and antioxidant activity of Rubus and Prunus species from Croatia

Two fraction, one containing flavonols, flavan-3-ols, phenolic acids and the other containing anthocyanins, were isolated from Rubus (red raspberry, blackberry) and Prunus (sweet cherry, sour cherry) fruits to study their phenol content by HPLC and antioxidant activity using the DPPH test. Raspberries and blackberries were characterized by catechins and ellagic acid derivatives ; sour and sweet cherries by phenolic acids. All fruits had relatively high anthocyanin content. Anthocyanins contributed more to the antioxidant activity of all fruits (~90%) than flavonols, flavan-3-ols and phenolic acids (~10%). A biphasic reaction was observed between DPPH• radicals and phenols, with “ fast” and “ slow” scavenging rates which might be important in the biological activity of these fruits. Sour cherries and blackberries which stand out with the highest total phenol content (1416 and 1040 mgkg-1) had also the strongest antioxidant activity (EC50=807 and 672 g fruit/g DPPH) and can be considered as good source of dietary phenols.

antioxidant activity; flavonoids; anthocyanins; fruits; rubus; prunus; DPPH

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Podaci o izdanju

44 (4)

2009.

860-868

objavljeno

0950-5423

1111/j.1365-2621.2009.01920.x

Povezanost rada

Prehrambena tehnologija

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