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Modern biotechnology and public perceptions (CROSBI ID 87498)

Prilog u časopisu | izvorni znanstveni rad

Kniewald, Jasna ; Kniewald, Zlatko Modern biotechnology and public perceptions // Annual ... of the Croatian Academy of Engineering, 1 (2000), 1; 55-65-x

Podaci o odgovornosti

Kniewald, Jasna ; Kniewald, Zlatko

engleski

Modern biotechnology and public perceptions

Gene technology and modern biotechnology are among the so-called key technologies in the 21st century. They are expected to make substantial contribution to the development of new products and processes and to the creation as well as the securing of income and employment. Industry and consumers in most industrialised countries differ marcedly in haw they evaluate the potential uses of gene technology in this area. The possibilities to produce new products with the characteristics that are not jet realisable today are compared with the potential risks of gene technology which are les accepted. The environment of communication depends on country-specific aspects which need to be taken into account in preparing communication measures and need to be considered in the estimation of the degree of goal achievement. Consumers want their governments to py closer attention to food safety and quality. That may mean more regulation, which if ill-defined or excessive can demage trade and well-being. Weighing up the costs and benefits of particular regulations, rather than just assessing risk, could help improve safety while avoiding protectionism. The rapid progress of modern biotechnology poses many challenges to public policy: in education, health care, research, intellectual property, industry, as companies attempt to manage and use new knowledge.

biotechnology; gene technology; geneticaly modified food; consumers trust

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Podaci o izdanju

1 (1)

2000.

55-65-x

objavljeno

1332-3482

Povezanost rada

Strojarstvo, Prehrambena tehnologija