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Application of different drying methods on β-glucan isolated from spent brewer’s yeast using alkaline procedure (CROSBI ID 160655)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Zechner-Krpan, Vesna ; Petravić-Tominac, Vlatka ; Galović, Petra ; Galović, Vanja ; Filipović-Grčić, Jelena ; Srečec, Siniša Application of different drying methods on β-glucan isolated from spent brewer’s yeast using alkaline procedure // ACS - Agriculturae conspectus scientificus, 75 (2010), 1; 45-50

Podaci o odgovornosti

Zechner-Krpan, Vesna ; Petravić-Tominac, Vlatka ; Galović, Petra ; Galović, Vanja ; Filipović-Grčić, Jelena ; Srečec, Siniša

engleski

Application of different drying methods on β-glucan isolated from spent brewer’s yeast using alkaline procedure

Water-insoluble (particulate) β-glucan was isolated from the cell walls of spent brewer’s yeast using a single-step alkaline treatment. Sonication was successfully used to stabilize water suspensions of β-glucan. Three different drying methods were used: air-drying, lyophilization and spray-drying. Air-drying and lyophilization caused changes of β-glucan microstructure and particle agglomeration. Sonication combined with spray-drying resulted in minimal β-glucan structural changes and negligible formation of agglomerates. Re-aggregation of spray-dried β-glucan particles was minimal even after re-suspending in water.

β-glucan ; Saccharomyces cerevisiae ; sonication ; spent brewer’s yeast

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Podaci o izdanju

75 (1)

2010.

45-50

objavljeno

1331-7768

1331-7776

Povezanost rada

Biotehnologija, Prehrambena tehnologija

Poveznice
Indeksiranost