Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi !

Diet quality and grains intake in Croatian pregnant women (CROSBI ID 565318)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Cecić, Ivana ; Colić Barić, Irena ; Kuvačić, Selma ; Batinić, Marija Diet quality and grains intake in Croatian pregnant women // Proceedings of the 5th International Congress Flour-Bread 09 and 7th Croatian Congress of Cereal Technologist / Ugarčić-Hardi, Žaneta (ur.). Osijek: Grafika Osijek, 2010. str. 463-470

Podaci o odgovornosti

Cecić, Ivana ; Colić Barić, Irena ; Kuvačić, Selma ; Batinić, Marija

engleski

Diet quality and grains intake in Croatian pregnant women

Pregnancy is a critical period during which good maternal nutrition is a key factor influencing the health of both mother and child. The objective of this study was to estimate nutrient intake and diet quality during pregnancy, in particular grains intake. Subjects were 104 pregnant women, aged 20 to 40 years. Dietary assessment methods used was 3-day dietary record. Energy and fibers intake were below the recommended intakes, as well as intakes of vitamin A and E, folate, calcium, iron, magnesium zinc and potassium. Participants consumed on average 6.3 servings of grains daily, and only 14.4% of participants have met recommendations. Bread contributed the most in grains intake, with 4.4 servings daily, but consumption of whole grain bread was established in only 4.6% of subjects. Low intake of certain micronutrients is concerning, but also very low intake of whole grain breads. Additional research should be done to identify cause of existing dietary pattern.

pregnancy; grains; diet quality

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o prilogu

463-470.

2010.

objavljeno

Podaci o matičnoj publikaciji

Proceedings of the 5th International Congress Flour-Bread 09 and 7th Croatian Congress of Cereal Technologist

Ugarčić-Hardi, Žaneta

Osijek: Grafika Osijek

978-953-7005-21-4

Podaci o skupu

Nepoznat skup

poster

29.02.1904-29.02.2096

Povezanost rada

Prehrambena tehnologija