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Staphylococcus species as potential natural starter cultures from "Slavonski kulen" (CROSBI ID 569367)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija

Frece, Jadranka ; Markov, Ksenija ; Čvek, Domagoj ; Kovačević, Dragan ; Gobin, Ivana ; Delaš, Frane Staphylococcus species as potential natural starter cultures from "Slavonski kulen" // Programme and Abstracts / Frece, Jadranka ; Kos, Blaženka ; Mrša, Vladimir (ur.). Zagreb: Hrvatsko mikrobiološko društvo, 2010. str. 73-73

Podaci o odgovornosti

Frece, Jadranka ; Markov, Ksenija ; Čvek, Domagoj ; Kovačević, Dragan ; Gobin, Ivana ; Delaš, Frane

engleski

Staphylococcus species as potential natural starter cultures from "Slavonski kulen"

The purpose of this study was to determine microbiological correctness of "Slavonski kulen" produced in the traditional way, in rural households, because it is a risk group of food which can be a source of various causes of disease. Furthermore, as a part of the indigenous microbial population and potential starter cultures that are responsible for a certain flavor and texture of traditional meat products, except of lactic acid bacteria, bacteria of the genus Staphylococcus were isolated.

Staphylococcus; starter cultures; traditional meat products

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Podaci o prilogu

73-73.

2010.

objavljeno

Podaci o matičnoj publikaciji

Programme and Abstracts

Frece, Jadranka ; Kos, Blaženka ; Mrša, Vladimir

Zagreb: Hrvatsko mikrobiološko društvo

978-953-7778-00-2

Podaci o skupu

Power of microbes in industry and environment 2010

poster

22.09.2010-25.09.2010

Malinska, Hrvatska

Povezanost rada

Biotehnologija