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Determination of residual ractopamine concentrations by enzyme immunoassay in treated pigs tissues on days after withdrawal (CROSBI ID 175299)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Pleadin, Jelka ; Perši, Nina ; Vulić, Ana ; Milić, Dinka ; Vahčić, Nada Determination of residual ractopamine concentrations by enzyme immunoassay in treated pigs tissues on days after withdrawal // Meat science, 90 (2012), 3; 755-758. doi: 10.1016/j.meatsci.2011.11.007

Podaci o odgovornosti

Pleadin, Jelka ; Perši, Nina ; Vulić, Ana ; Milić, Dinka ; Vahčić, Nada

engleski

Determination of residual ractopamine concentrations by enzyme immunoassay in treated pigs tissues on days after withdrawal

The objective of this study was to measure residual ractopamine concentrations in tissues of pigs as experimental animals after treatment with dietary ractopamine for 28 consecutive days. Ractopamine was administered orally to the experimental group (n=9) in a dose of 0.1 mg/kg body mass per day, whereas control animals (n=3) were left untreated. Treated pigs (60 kg) were sacrificed on days 1, 3 and 8 of treatment discontinuation and residues were determined in kidney, liver, muscle, brain and heart tissues using previously validated enzyme-linked immunosorbent assay (ELISA) as a quantitative screening method. Validation showed good mean recoveries (approx. 70-90%) with acceptable inter- and intra-day relative standard deviations (RSD<13%), demonstrating the method efficiency in determination of ractopamine tissue concentrations. The highest ractopamine concentration on day 1 (24 h) after the last exposure was recorded in the kidney (12.49±7.96 ng/g), followed by the liver (7.21±2.73 ng/g), heart (1.26±0.12 ng/g) and brain (0.63±0.05 ng/g) ; at this time of withdrawal, residues were not detected in the muscle. Ractopamine was depleted rapidly from all study tissues, with mostly no detectable residues on day 8 of withdrawal.

ractopamine; residues; ELISA; Pig; tissues

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Podaci o izdanju

90 (3)

2012.

755-758

objavljeno

0309-1740

10.1016/j.meatsci.2011.11.007

Povezanost rada

Javno zdravstvo i zdravstvena zaštita, Biotehnologija, Prehrambena tehnologija

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