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izvor podataka: crosbi

Packaging of cereals and bakery products (CROSBI ID 176530)

Prilog u časopisu | pregledni rad (znanstveni) | međunarodna recenzija

Gabrić, Domagoj ; Galić, Kata ; Ćurić, Duška Packaging of cereals and bakery products // Food engineering & ingredients, 35 (2010), 1; 19-22

Podaci o odgovornosti

Gabrić, Domagoj ; Galić, Kata ; Ćurić, Duška

engleski

Packaging of cereals and bakery products

The role of packaging in food preservation is essentially one of protection against extraneous agents and unhygienic handling. Obviously, if food is already contaminated, packaging can have little additional preventive effect. However, most foods are subjected to some form of preservation before packing. The packing materials may further extend the shelf life of the product. Furthermore, packaging is used to present the commodity in an attractive form to the buyer.

packaging ; cereals ; bakery products

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Podaci o izdanju

35 (1)

2010.

19-22

objavljeno

1471-2806

Povezanost rada

Prehrambena tehnologija

Indeksiranost