Effect of gender and production region on the meat quality of wild boar (Sus scrofa L.) (CROSBI ID 581748)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Marušić, Nives ; Tomljanović, Kristijan ; Grubešić, Marijan ; Vidaček, Sanja ; Janči, Tibor ; Petrak, Tomislav ; Medić, Helga
engleski
Effect of gender and production region on the meat quality of wild boar (Sus scrofa L.)
There is a growing interest in the production and marketing of wild boar meat and the quality attributes of this product should be well established. The aim of this study was to describe the chemical composition and physical properties of wild board (Sus scrofa L.) meat as influenced by region and sex. M. biceps femoris from both sexes from two different regions were measured for physico-chemical characteristics (moisture, protein and fat content, pH value), color (L*a*b*). Water holding capacity (WHC) was determined by the compression method and oxidation of fat by TBARS test. Wild boar meat presented lower values of L* (brightness) and b* (yellow color intensity), and higher values of a* (red color intensity) than pork. Overall, the meat quality of wild boar meat is not significantly affected by gender and slightly affected by production region. From a commercial and processing standpoint, wild boar meat has advantages over pork, rendered as a more intense red coloration, higher protein content and lower fat content.
Game meat; wild boar; Chemical composition; Physical properties
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Podaci o prilogu
2011.
objavljeno
Podaci o matičnoj publikaciji
Podaci o skupu
7th international congress of food technologists, biotechnologists and nutritions
poster
20.09.2011-23.09.2011
Opatija, Hrvatska