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Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements (CROSBI ID 187171)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Vidaček, Sanja ; Janči, Tibor ; Brdek, Zdenka ; Udovičić, Doris ; Marušić, Nives ; Medić, Helga ; Petrak, Tomislav ; Lacković, Igor Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements // International journal of food science & technology, 47 (2012), 8; 1757-1764. doi: 10.1111/j.1365-2621.2012.03031.x

Podaci o odgovornosti

Vidaček, Sanja ; Janči, Tibor ; Brdek, Zdenka ; Udovičić, Doris ; Marušić, Nives ; Medić, Helga ; Petrak, Tomislav ; Lacković, Igor

engleski

Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements

The potential of electrical impedance was investigated to differentiate thawed sea bass fillets (Dicentrarchus labrax) previously subjected to different freezing conditions. The HP 4284A Precise LCR meter was used to measure impedance magnitude (|Z|) and phase (u) at 27 frequencies from 0.1 to 1000 kHz. A needle-type multi electrode array was tested as a probe for impedance measurements. The study showed that fast and non-invasive control method based on measurement of u on thawed fillets could assess the freezing conditions of white fish at higher frequencies of measurements (500–1000 kHz). The advantages of u when compared with |Z| include its independence on temperature, on puncture depth of the probe and on duration of storage prior to freezing. Usage of a needle-type multi electrode array reduced the effect of muscle tissue anisotropy ; however, even at 1 MHz, the differences in electrical measurements varied around 10–11% depending on muscle fibre direction

electrical impedance; frozen fish; phase; quality

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Podaci o izdanju

47 (8)

2012.

1757-1764

objavljeno

0950-5423

10.1111/j.1365-2621.2012.03031.x

Povezanost rada

Elektrotehnika, Prehrambena tehnologija

Poveznice
Indeksiranost