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Proceedings of the 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Vol. 2 (CROSBI ID 9689)

Urednička knjiga | zbornik radova s konferencije

Proceedings of the 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Vol. 2 / Ćurić, Duška (ur.) Zagreb: Hrvatska gospodarska komora (HGK), 2008

Podaci o odgovornosti

Ćurić, Duška

Hruškar, Mirjana

engleski

Proceedings of the 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Vol. 2

Proceedings of the 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists held in Cavtat, Croatia, 2008.

food technology; biotechnology; nutrition

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nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

Zagreb: Hrvatska gospodarska komora (HGK)

2008.

978-953-6207-88-6

451

objavljeno

Povezanost rada

Prehrambena tehnologija