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Proceedings of the 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Vol. 2 (CROSBI ID 9689)
Urednička knjiga | zbornik radova s konferencije
Proceedings of the 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Vol. 2 / Ćurić, Duška (ur.)
Zagreb: Hrvatska gospodarska komora (HGK), 2008
Podaci o odgovornosti
Ćurić, Duška
Hruškar, Mirjana
engleski
Proceedings of the 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Vol. 2
Proceedings of the 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists held in Cavtat, Croatia, 2008.
food technology; biotechnology; nutrition
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Podaci o izdanju
Zagreb: Hrvatska gospodarska komora (HGK)
2008.
978-953-6207-88-6
451
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