Impact of aroma compounds included in active packaging films on the sensory properties of packed food products (CROSBI ID 593978)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Kurek, Mia, Endrizzi, Anne, Delaitre, Jean Marie, Debeaufort, Frederic
engleski
Impact of aroma compounds included in active packaging films on the sensory properties of packed food products
The objective of this study was to assess the sensory impact on meat-based and dairy-based products of polyolefin-based films coated with an active layer composed of an aroma compound and a natural biopolymer.
active packaging; sensory properties; bio-based polymers; aroma compounds
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Podaci o prilogu
2012.
objavljeno
Podaci o matičnoj publikaciji
Proceedings MATBIM2012
Debeaufort, Frédéric
Dijon:
Podaci o skupu
MATBIM 2012
poster
22.04.2012-25.04.2012
Dijon, Francuska
