Wild-growing Savory Satureja montana L. (Lamiaceae) from Different Locations in Istria, Croatia (CROSBI ID 596390)
Prilog sa skupa u zborniku | stručni rad | međunarodna recenzija
Podaci o odgovornosti
Dudaš, Slavica ; Šegon, Petar ; Erhatić, Renata ; Kovačević, Vesna
engleski
Wild-growing Savory Satureja montana L. (Lamiaceae) from Different Locations in Istria, Croatia
Winter Savory is a well known aromatic and medicinal plant which produces essential oil rich in monoterpenes like carvacrol and p-cymene. Except essential oil, savory contains also other active compounds like rosmarinic and hydorxycinnamic acid. Owing to the active components and pleasant aroma, savory is often used in folk and traditional medicine: as a natural preservative of dried fruits and meat, as flavor in the processing industry and as spice. The Istrian region is well covered with a natural population of savory Satureja montana L. An investigation on savory from the natural population of Istria was carried out at the Polytechnic of Rijeka, Agricultural Department in Poreč. The variability of selected parameters was investigated on savory collected at three locations (Rovinjsko selo, Tinjan and Učka) and at three different dates (12.6., 18.7. and 12.8.2010). Defined were the ratio of dried leaf in fresh and dried herb, dry mass content and essential oil content in the dried leaf. The highest amount of essential oil was detected in plant material from June (2, 33 ml100g-1 Rovinjsko selo ; 2, 11 ml100g-1 Tinjan and 1, 83 ml100g-1 Učka), lowest in August (1, 11 ml100g-1 Rovinjsko selo, 1, 05 ml100g-1 Tinjan and 1, 00 ml100g-1 Učka). Regarding to location, the best results were observed in the drugs from Rovinjsko selo and the lowest from Učka. The proportion of dried leaf to fresh herb of savory ranged between 21, 3% and 30, 7 % depending on location and harvest date.
Satureja montana L. ; collecting ; different locations ; harvest date ; leaf proportion ; essential oil content
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Podaci o prilogu
415-424.
2013.
objavljeno
Podaci o matičnoj publikaciji
"Knowledge and Experience for New Entrepreneurial Opportunities", Book of Papers, Strahinj, 24.-25. April 2013
Maček, M.A., Jerala, M., Kolenc Artiček, M., Kramarič, M., Pogorelec, A.
Strahinj: Biotehniški center Naklo, Strahinj
978-961-93153-8-5
Podaci o skupu
VIVUS -2nd Scientific Conference with Internationa Participation on Environmentalism, Agriculture, horticulture, Food Production and Processing "Knowledge and Experience for New Entrepreneurial Opportunities"
predavanje
24.04.2013-25.04.2013
Strahinj, Slovenija