Nutritional Habits of Croatian island populations – recent insights (CROSBI ID 601048)
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Podaci o odgovornosti
Missoni, Saša
engleski
Nutritional Habits of Croatian island populations – recent insights
Although Croatia is divided into continental and insular subpopulation which practice different dietary habits, a general shift in nutritional habits has been observed in the direction of globalization, including considerably higher intake of red meat, saturated fatty acids, milk, dairies etc. and accompanied by a decrease in physical activity. These relatively abrupt changes have had an especially significant impact on the insular populations, known for their traditional Mediterranean diet and have led to the increased prevalence of hypertension, metabolic syndrome, diabetes mellitus, coronary heart diseases etc. on Croatian islands
nutrition; islands; intrinsic and extrinsic factors; complex diseases; evolution
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Podaci o skupu
33rd Anthropology and Health: Anthropology of Transition and Tradition
predavanje
12.09.2012-15.09.2012
Hvar, Hrvatska