izvor podataka: crosbi
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Continious gelatinization and liquefaction of raw corn starch with a termostable alfa-amylase in a twin screw extruder (CROSBI ID 464881)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Ćurić, Duška ; Karlović, Damir ; Ježek, Damir ; Tripalo, Branko
Continious gelatinization and liquefaction of raw corn starch with a termostable alfa-amylase in a twin screw extruder // Cereals 1996 the source and the future of civilization / - (ur.). -, 1996. str. 202-202-x
Podaci o odgovornosti
Ćurić, Duška ; Karlović, Damir ; Ježek, Damir ; Tripalo, Branko
engleski
Continious gelatinization and liquefaction of raw corn starch with a termostable alfa-amylase in a twin screw extruder
Investigations of thermomechanical gelatinization and enzymatic liquefaction processses of starch in the twin screw extruder showed the possibility of using extruder as the integral part of continuous process of starch hydrolisis.
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Podaci o prilogu
202-202-x.
1996.
objavljeno
Podaci o matičnoj publikaciji
Podaci o skupu
10 th International Cereal and Bread Congress
poster
09.06.1996-12.06.1996
Porto Carras, Grčka
Povezanost rada
Povezane osobe
Povezane ustanove
