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izvor podataka: crosbi

Antifungal and Antipatulin Activity of Gluconobacter oxydans 1J Isolated from Apple Surface (CROSBI ID 204052)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Bevardi, Martina ; Frece, Jadranka ; Mesarek, Dragana ; Bošnir, Jasna ; Mrvčić, Jasna ; Delaš, Frane ; Markov, Ksenija Antifungal and Antipatulin Activity of Gluconobacter oxydans 1J Isolated from Apple Surface // Arhiv za higijenu rada i toksikologiju, 64 (2013), 2; 279-284. doi: 10.2478/10004-1254-64-2013-2308

Podaci o odgovornosti

Bevardi, Martina ; Frece, Jadranka ; Mesarek, Dragana ; Bošnir, Jasna ; Mrvčić, Jasna ; Delaš, Frane ; Markov, Ksenija

engleski

Antifungal and Antipatulin Activity of Gluconobacter oxydans 1J Isolated from Apple Surface

Fungicides are the most common agents used in postharvest treatment of fruit and are the most effective against blue mould, primarily caused by Penicillium expansum. Alternatively, blue mould can be treated with antagonistic microorganisms naturally occurring on fruit, such as the bacterium Gluconobacter oxydans. The aim of this study was to establish the antifungal potential of the G. oxydans 1J strain isolated from apple surface against Penicillium expansum in culture and apple juice and to compare it with the effi ciency of a reference strain G. oxydans ATCC 621H. The highest antifungal activity of G. oxydans 1J was observed between days 3 and 9 with no colony growth, while on day 12, P. expansum colony diameter was reduced to 42.3 % of the control diameter. Although G. oxydans 1J did not fully inhibit mould growth, it showed a high level of effi ciency and completely prevented patulin accumulation in apple juice

antagonistic microorganisms ; mould growth ; Penicillium expansum ; toxin accumulation

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

64 (2)

2013.

279-284

objavljeno

0004-1254

1848-6312

10.2478/10004-1254-64-2013-2308

Povezanost rada

Biotehnologija

Poveznice
Indeksiranost