Spent brewer's yeast, a raw material for isolation of β-glucan (CROSBI ID 619035)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Zechner-Krpan, Vesna ; Petravić-Tominac, Vlatka
engleski
Spent brewer's yeast, a raw material for isolation of β-glucan
Brewer’s yeast after beer production is waste material, but many of yeast components can achieve a greater commercial value and finally maximize the total profitability of the whole process. One such compound is β-glucan, a cell wall polysaccharide that can be used as a high-value product. Therefore, spent brewer’s yeast can be a good raw material for its isolation and further application in food production, pharmaceutics, chemical industry, and cosmetics. β-glucan possesses many interesting properties which can improve human and animal health and immune system.
β-glucan; biotechnology; immunomodulation; spent brewer’s yeast
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
67-67.
2014.
objavljeno
Podaci o matičnoj publikaciji
Natural Resources, Green Technology & Sustainable Development, Book of Abstracts
Cvjetko Bubalo, Marina ; Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Vuković, Mladen ; Erdec Hendrih, Dina
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu
978-953-6893-03-4
Podaci o skupu
Natural resources, green technology & sustainable development
pozvano predavanje
26.11.2014-28.11.2014
Zagreb, Hrvatska