Biotechnology and Microbiology for Knowledge and Benefit (CROSBI ID 54238)
Prilog u knjizi | prikaz slučaja | međunarodna recenzija
Podaci o odgovornosti
Mrša, Vladimir ; Macan, Ines ; Grabarić Andonovski, Iva ; Pongrac Habdija, Zrinka
engleski
Biotechnology and Microbiology for Knowledge and Benefit
Food Technology and Biotechnology is a journal of primary scientific category covering the topics of molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment. With a history of 50 years of publishing research papers, it is one of the oldest journals in this scientific area in this part of the world. It publishes 4 issues per year comprising 60-70 articles cited in all relevant journal databases. It is the official journal of the Croatian Society for Biotechnology, but also of the Slovenian Microbiological Society. The close collaboration of Slovenian scientists with the journal started short after its foundation, but became more intense after 1990 when the Slovenian researchers, predominantly from the Biotechnical Faculty of the University of Ljubljana became the second most frequently represented scientific community in the journal. A short representation of "Food Technology and Biotechnology" is given in the article with particular emphasis on the contribution of researchers from Biotechnical Faculty in Ljubljana.
food technology, biotechnology, journal, scientific publishing
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Podaci o prilogu
129-138.
objavljeno
Podaci o knjizi
Biotechnology and Microbiology for Knowledge and Benefit
Raspor, Peter ; Smole Možina, Sonja
Ljubljana: Biotehniška fakulteta Univerze v Ljubljani
2012.
978-961-6908-01-6