izvor podataka: crosbi
!
Safety of Fish Products (CROSBI ID 55060)
Prilog u knjizi | ostalo
Vidaček, Sanja ; Janči, Tibor
Safety of Fish Products // Regulating Safety of Traditional and Ethnic Foods / Prakash, V., Martín-Belloso, O., Keener, L., Astley, D., Braun, D., Mcmahon, H., Lelieveld, H (ur.). New York (NY): Academic Press ; Elsevier, 2016. str. 79-98
Podaci o odgovornosti
Vidaček, Sanja ; Janči, Tibor
engleski
Safety of Fish Products
The chapter presents an overview of some of the existing processing technologies of traditional seafood products, food safety hazards, control measures, and data on food safety incidents.
fish, safety, traditioonal products, ethnic food
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
79-98.
objavljeno
Podaci o knjizi
Regulating Safety of Traditional and Ethnic Foods
Prakash, V., Martín-Belloso, O., Keener, L., Astley, D., Braun, D., Mcmahon, H., Lelieveld, H
New York (NY): Academic Press ; Elsevier
2016.
978-0-12-800605-4
Povezanost rada
Povezane osobe
Povezane ustanove
