Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi

Anthocyanin profile of wild grape Vitis vinifera in the eastern Adriatic region (CROSBI ID 250832)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Budić-Leto, Irena ; Mucalo, Ana ; Ljubenkov, Ivica ; Zdunić, Goran Anthocyanin profile of wild grape Vitis vinifera in the eastern Adriatic region // Scientia horticulturae, 238 (2018), 32-37. doi: 10.1016/j.scienta.2018.04.036

Podaci o odgovornosti

Budić-Leto, Irena ; Mucalo, Ana ; Ljubenkov, Ivica ; Zdunić, Goran

engleski

Anthocyanin profile of wild grape Vitis vinifera in the eastern Adriatic region

Wild grapevine (Vitis vinifera L., subsp. sylvestris) was found recently along the rivers in the karst landscape of the eastern Adriatic region, which includes Croatia and Bosnia and Herzegovina. The wild grapevine is almost extinct and grows in a restricted habitat in Europe. The anthocyanin profile of red grape berries from naturally growing populations of female wild var. sylvestris were characterized in two consecutive years and compared to the domesticated cultivars ‘Plavac mali’, ‘Merlot’ and ‘Xinomavro’. Five anthocyanidin-3-monoglucosides and their corresponding five 3-(6-O-acetyl) and five 3-(6-O-coumaryl) derivatives were identified and quantified using HPLC-DAD. Most wild grape samples had both acylated and non-acylated anthocyanin monoglucosides, although two individuals lacked acylated forms. DpGl were a greater percentage of the total in wild grape than in ‘Plavac mali’, ‘Merlot’ or ‘Xinomavro’. Principal component analysis showed differentiation of sylvestris from vinifera by anthocyanin profile. The anthocyanin profiles of sylvestris genotypes from the eastern Adriatic region, here presented for the first time, suggest genetic diversity within sylvestris in anthocyanin synthesis.

Anthocyanin composition ; wild grape ; HPLC-DAD ; PCA

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

238

2018.

32-37

objavljeno

0304-4238

1879-1018

10.1016/j.scienta.2018.04.036

Povezanost rada

Kemija, Poljoprivreda (agronomija)

Poveznice
Indeksiranost