Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi !

Influence of antibrowning solutions, air exposure, and ultrasound on color changes in fresh-cut apples during storage (CROSBI ID 251224)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Putnik, Predrag ; Bursać Kovačević, Danijela ; Herceg, Korina ; Levaj, Branka Influence of antibrowning solutions, air exposure, and ultrasound on color changes in fresh-cut apples during storage // Journal of food processing and preservation, e13288 (2017), 1-12. doi: 10.1111/jfpp.13288

Podaci o odgovornosti

Putnik, Predrag ; Bursać Kovačević, Danijela ; Herceg, Korina ; Levaj, Branka

engleski

Influence of antibrowning solutions, air exposure, and ultrasound on color changes in fresh-cut apples during storage

This study identified optimal apple cultivars and antibrowning treatments with/without ultrasound for fresh-cut processing with minimal color changes observed during storage. Color changes (DEa ; b) were evaluated for various apple cultivars (Idared, Golden Delicious, Gala, Gloster, Cripps Pink, Braeburn, and Fuji) treated with different antibrowning solutions (ascorbic1citric acid ; ascorbic acid1NaCl ; NaCl, citric acid, and Ca-ascorbate) with/without ultrasound during storage of 24 hr. Also, sensory evaluation was conducted to assess the acceptability of treated apples. The effectiveness of antibrowning treatments with or without ultrasound were determined as negative effect on DEa ; b and browning index over the storage. The best apples were Cripps Pink and Golden Delicious, and solutions were Ca-ascorbate and ascorbic1citric acid. In combination with ultrasound, the best solution was Ca-ascorbate. Exposure to ultrasound confirmed the best suitability of Ca-ascorbate and Cripps Pink for fresh-cut, while implying that longer periods of exposure might be beneficial for prevention of browning in fresh-cut apples.

Fresh cut ; Apple ; Antibrowning solutions ; Ultrasound ; Color changes ; Storage

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

e13288

2017.

1-12

objavljeno

0145-8892

1745-4549

10.1111/jfpp.13288

Povezanost rada

Prehrambena tehnologija

Poveznice
Indeksiranost