The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure (CROSBI ID 255074)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Bogdanović, Tanja ; Pleadin, Jelka ; Petričević, Sandra ; Listeš, Eddy ; Sokolić, Darja ; Marković, Ksenija ; Ozogul, Fatih ; Šimat, Vida
engleski
The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure
For the first time, the levels of benzo(a)anthracene (BaA), chrysene (CHR), benzo(b)fluoranthene (BbF) and benzo(a)pyrene (BaP) and their sum (PAH4) were investigated in a total of 180 samples of fish, shellfish and meat products produced in Croatia. In addition, dietary polycyclic aromatic hydrocarbons (PAHs) intake of adult Croatian consumers was estimated for both acute and chronic ingestion circumstances. None of the food samples exceeded the currently legal PAHs levels according to the European legislation. The mean PAH4 level was 1.47 μg/kg for meat and 1.48 μg/kg for shellfish products. The acute daily ingestion of BaP and PAH4 through meat and shellfish products was 2‒ to 7‒ fold higher in comparison to chronic intake, with meat products being the major contributors. Consequently, the evaluation of consumption patterns that used the margin-of-exposure approach indicated a negligible risk to human health.
polycyclic aromatic hydrocarbons ; benzo(a)pyrene ; fish and shellfish products ; meat products ; dietary exposure ; risk assessment ; food analysis ; food composition
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nije evidentirano
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Podaci o izdanju
75
2019.
49-60
objavljeno
0889-1575
1096-0481
10.1016/j.jfca.2018.09.017
Povezanost rada
Biotehnologija, Prehrambena tehnologija