izvor podataka: crosbi
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Hygienic requirements for processing of fresh fish (CROSBI ID 667930)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa
Vidaček, Sanja
Hygienic requirements for processing of fresh fish // Safefood & Listera free processing. 2014
Podaci o odgovornosti
Vidaček, Sanja
engleski
Hygienic requirements for processing of fresh fish
Hygiene design of the fish processing is essential in keeping the fish free from bacteria. Current status, requirements and challenges in fish processing are discussed.
Hygienic design, equipment, fish processing
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nije evidentirano
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nije evidentirano
Podaci o prilogu
2014.
objavljeno
Podaci o matičnoj publikaciji
Safefood & Listera free processing
Podaci o skupu
Safefood & Listera free processing
pozvano predavanje
25.09.2014-26.09.2014
Reykjavík, Island
Povezanost rada
Povezane osobe
Povezane ustanove
