Resveratrol, Lentinula edodes and BHA: novel opportunities in the prevention of fungal growth and mycotoxin production. (CROSBI ID 45836)
Prilog u knjizi | izvorni znanstveni rad
Podaci o odgovornosti
Ricelli, Alessandra ; Zjalić, Slaven ; Reverberi, Massimo ; Taddei, Federica ; Fabbri, Anna Adele ; Fanelli, Corrado
engleski
Resveratrol, Lentinula edodes and BHA: novel opportunities in the prevention of fungal growth and mycotoxin production.
The presence and growth of mycotoxin producing fungi on food commodities represent a serious and worldwide problem. Different strategies are applied in pre and post harvest period to control the fungal growth and presence of mycotoxins in food and feed but none of them has solved the problem. In this work the possibility of use of some novel compounds in mycotoxin control is discussed.
mycotoxins; antioxidants, resveratrol, Lentinula edodes
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Podaci o prilogu
329-340.
objavljeno
Podaci o knjizi
Modern fungicides and antifungal compounds
DEHNE H.W., GISI U., KUCK K.H., RUSSEL P.E., LYR H.
Alton: British Crop Production Council
2005.
1-901-396-39-8
