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Principles of total parenteral nutrition in perioperative period (CROSBI ID 143576)
Prilog u časopisu | stručni rad
Šprung, Juraj ; Rakić, Mladen
Principles of total parenteral nutrition in perioperative period // Medicinski anali, 17 (1991), 103-116
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Šprung, Juraj ; Rakić, Mladen
engleski
Principles of total parenteral nutrition in perioperative period
Adequate nutrition decreases morbidity and mortality of critically ill patients and high risk surgical patients. In this review article we summarize the general principles of total parenteral nutrition as well as perioperative management of critically ill patients on parenteral nutrition.
Nutrition; parenteral; caloric et energy requirements; perioperative period
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