The early glycation products of the Maillard reaction: mass spectrometric characterization of novel imidazolidinones derived from an opioid pentapeptide and glucose (CROSBI ID 93102)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Roščić, Maja ; Versluis, Cornelis ; Kleinnienhuis, Anne J ; Horvat, Štefica ; Heck, Albert R.J.
engleski
The early glycation products of the Maillard reaction: mass spectrometric characterization of novel imidazolidinones derived from an opioid pentapeptide and glucose
Glucose-substituted imidazolidinones related to the endogenous opioid peptide leucine-enkephalin have been investigated using FAB-MS/MS and ESI-MS/MS. The CID spectra of molecular ions of all these imidazolidinones have been compared. Detailed analysis showed that fragmentation of each compound generates two ions which are characteristic and confirm imidazolidinone-type structure.
glycation; Maillard; imidazolidinones; opioid; mass spectrometry
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