An invented stress-deformation analysis of food extrudates (CROSBI ID 490035)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Semenski, Damir ; Drvar, Nenad ; Brnčić, Mladen ; Tripalo, Branko
engleski
An invented stress-deformation analysis of food extrudates
The innovative procedure of stress-deformation analysis represents the initial application in food industry to the investigation of the mechanical properties of the extruded products. The mechanical properties of food extrudates are narrowly tied with the quality of the product. Statistical analysis of the experimentally recorded data leads exactly to the best-consumed samples thus directly confirming the method. The future plans are connected to more realistic monitoring of food breaking down while chewing.
mechanical properties; stress-deformation analysis; food extrudates
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
118-119-x.
2002.
objavljeno
Podaci o matičnoj publikaciji
Proc. of 19. Danubia-Adria Symposium on Experimental Methods in Solid Mechanics
Stupnicki, Jacek
Polanica-Zdrój: Danubia-Adria
Podaci o skupu
19. Danubia-Adria Symposium on Experimental Methods in Solid Mechanics
predavanje
25.09.2002-28.09.2002
Polanica-Zdrój, Poljska