Multi(Myco)toxins in beer - the emerging masked health enemies (CROSBI ID 676332)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Mastanjević, Kristina ; Krstanović, Vinko ; Mastanjević, Krešimir
engleski
Multi(Myco)toxins in beer - the emerging masked health enemies
Mycotoxins in beer are being investigated for years. Recent advantages in analytical methods pushed the boundaries of detection to deliver more accurate and precise compound measurement. Because time- and money-savings are the key elements, the new methods almost always inclued multi-mycotoxin analysis and the most popular and efficient methods today include LC-MS analysis. However, the matrix effect, for beer is a complex liquid, is always a problem, so the accuracy and efficiency of LC-MS multi- toxin methods still needs to be improved. Newer techniques have contributed to the revealing of emerging toxins that are not metabolites only from Fusarium spp., but originate from the raw material itself, such as plant toxins (cyanogenic glycosides), other bacterial, yeast and fungal toxins, or pesticides. The rapid development of detection methods demands an update on EU legislative on different (myco)toxins in malt and beer.
beer ; multitoxins ; LC-MS, legislative
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
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Podaci o prilogu
26-27.
2018.
objavljeno
Podaci o matičnoj publikaciji
Second Scientific-expert Symposium with international participation “Beer, brewing raw materials and equipment“, Lecture abstracts Zrenjanin
Nedović, Viktor
Zrenjanin: Provitalis
978-86-80050-16-4
Podaci o skupu
2nd Scientific-expert Symposium Beer, brewing raw materials and equipment
pozvano predavanje
27.08.2018-30.08.2018
Zrenjanin, Srbija