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Organic biological production sweet pepper (Capsicum Annumm L.)

Organic biological economy consists of systems of technology of production, which maintain and improve economically accepted production and make no harm on the environment. The essential is to use technology with no waste and without pollution of soil, water and air. The pepper was grown in heated greenhouse on the substrate made of a mixture of turf, cow, sheep manure compost and sand of the following chemical properties: humus 8, 20, pH 6, 22 (in 1 M KCl), AL-P2O5 125 mg/100g, AL-K2O 48 mg/100g of soil. The pepper is a crop requiring an intensive fertigations whereas compost should be combined with organic fertilizer Fertor and Siforga.

organic biological production ; pepper ; greenhuse ; manure ; crop protection ; yield

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