NIR spectroscopy and management of bioactive components, antioxidant activity, and macronutrients in fruits (CROSBI ID 65693)
Prilog u knjizi | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Gajdoš Kljusurić, Jasenka ; Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Jurinjak Tušek, Ana
engleski
NIR spectroscopy and management of bioactive components, antioxidant activity, and macronutrients in fruits
Application of Near Infrared Spectroscopy (NIRs) in detection of adulteration in fruits. Implementation of multivariate tools (principal component analysis, partial least squares regression) for qualitative and quantitative analysis of recorded NIR spectra of fruits.
NIRs, fruits, bioactive components, multivariate analysis
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
95-108.
objavljeno
Podaci o knjizi
Fruit Crops Diagnosis and Management of Nutrient Constraints
Srivastava, A. K. ; Chengxiao, Hu
Lahti: Elsevier
2019.
978-0-12-818732-6
