Relation of Aspergillus flavus biomass to the accumulation of aflatoxins in green coffee beans (CROSBI ID 488012)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Duraković, Lejla ; Delaš, Frane ; Markov, Ksenija ; Duraković, Senadin
engleski
Relation of Aspergillus flavus biomass to the accumulation of aflatoxins in green coffee beans
The correlation of mycelial growth with the accumulation of aflatoxins B1 and G1 (AFB1 and AFG1) by Aspergillus flavus on decaffeinated and regular green coffee beans was subject of this study. Experiments were carried out in a stationary culture, at temperatures from 20oC-30oC and a water content in the substrate from 15%-40%.The amount of biomass was estimated by measuring the chitin content, and the aflatoxin concentration by means of a fluorodensitometer.
Toxigenic molds; aflatoxins; biomass; coffee beans
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Podaci o prilogu
83-83-x.
2002.
objavljeno
Podaci o matičnoj publikaciji
Power of microbes in industry and environment
Hajsig, D.
Opatija: Croatian Society of microbiology
Podaci o skupu
Symposium on industrial microbiology and microbial ecology
poster
07.06.2002-09.06.2002
Opatija, Hrvatska