engleski

Peptide and Amino Acid Glycation: New Insights into the Maillard Reaction

This review focuses on the physico-chemical properties of the Amadori compounds of bioactive peptides of endogenous and exogenous origin, such as Leu-enkephalin and morphiceptin, investigated under different conditions as well as on novel pathways in the Maillard reaction observed from investigating intramolecular events in ester-linked glycopeptides.

glycation; Amadori; Leu-enkephalin; morphiceptin; glycosylamine; AGe; Imidazolidinone

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