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Ratio of salt content added by irrigation with saline water and percolated from the root zone (CROSBI ID 491613)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Romić, Davor ; Romić, Marija Ratio of salt content added by irrigation with saline water and percolated from the root zone // Proceedings of the International Conference on &#8220 ; ; Water management, salinity and pollution control towards sustainable irrigation in the Mediterranean region&#8221 ; ; . Bari, Italy, 22-26 September 1997. Volume IV, p.275-284. / Hamdy, A. (ur.). Bari: CHIEM, Paris, 1997. str. 275-284-x

Podaci o odgovornosti

Romić, Davor ; Romić, Marija

engleski

Ratio of salt content added by irrigation with saline water and percolated from the root zone

The study investigated the fluctuation of salt content in the waters of Croatia's Lake Vrana, which are to be used for irrigation, and the effect of applying them to local soils. Lysimeter studies showed that the ionic composition of the percolate is significantly changed compared to the originally applied vrana water. For instance calcium levels were considerably increased. Large quantities of cloride were added by irrigation, but were leached out of the soil.

soil salinity; irrigation water; saline water; percolation; roots; lysimeter; water quality; lakes

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o prilogu

275-284-x.

1997.

objavljeno

Podaci o matičnoj publikaciji

Proceedings of the International Conference on &#8220 ; ; Water management, salinity and pollution control towards sustainable irrigation in the Mediterranean region&#8221 ; ; . Bari, Italy, 22-26 September 1997. Volume IV, p.275-284.

Hamdy, A.

Bari: CHIEM, Paris

Podaci o skupu

International Conference on &#8220 ; ; Water management, salinity and pollution control towards sustainable irrigation in the Mediterranean region&#8221 ; ;

poster

22.09.1997-26.09.1997

Bari, Italija

Povezanost rada

Poljoprivreda (agronomija)