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izvor podataka: crosbi

Cyanide determination in fruit brandies by an amperometric biosensor with immobilised Saccharomyces cerevisiae (CROSBI ID 103046)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Filipović-Kovačević, Željka ; Mikšaj, Miroslav ; Šalamon, Dejan Cyanide determination in fruit brandies by an amperometric biosensor with immobilised Saccharomyces cerevisiae // European food research and technology, 215 (2002), 4; 347-352-x

Podaci o odgovornosti

Filipović-Kovačević, Željka ; Mikšaj, Miroslav ; Šalamon, Dejan

engleski

Cyanide determination in fruit brandies by an amperometric biosensor with immobilised Saccharomyces cerevisiae

A microbial sensor consisting of immobilised Saccharomyces cerevisiae and an oxygen electrode was applied to determine cyanide content in samples of fruit brandies. The results obtained by biosensor measurements were compared by ISE-potentiometry. The average recovery was 97.8% with standard deviation of 6.8%. This microbial sensor was reused for hours daily (strongly depending on the determined total cyanide concentration).

Biosensor; Cyanide; Saccaromices cerevisiae

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Podaci o izdanju

215 (4)

2002.

347-352-x

objavljeno

1438-2377

Povezanost rada

Kemija

Indeksiranost