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Glycine Decarboxylation - The Free Radical Mechanism (CROSBI ID 80753)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Bonifačić, Marija ; Štefanić, Igor ; Hug, Gordon L. ; Armstrong, David A. ; Asmus, Klaus-Dieter Glycine Decarboxylation - The Free Radical Mechanism // Journal of the American Chemical Society, 120 (1998), 38; 9930-9940-x. doi: 10.1021/ja9815428

Podaci o odgovornosti

Bonifačić, Marija ; Štefanić, Igor ; Hug, Gordon L. ; Armstrong, David A. ; Asmus, Klaus-Dieter

engleski

Glycine Decarboxylation - The Free Radical Mechanism

Radiation chemical methods were used to investigate the reactions of glycine anions with hydroxyl, methyl, and i-propyl radicals. A major and most significant product from all of these processes is carbon dioxide. Pulse-radiolysis revealed that the initial step in the OH-induced radical mechanism is oxidation of the amino group, producing aminium radical and aminyl radical with yields of 63% and 37% respectively. The amino radical cation, suffers fast (< 100 ns) fragmentation into carbon dioxide and amino methyl radical. The other primary radical, the aminyl radical, can also be converted into the decarboxylating aminium radical by reaction with proton donors such as phosphate or the glycine zwitterion, but only on much longer (tipically &#61549; s to ms) time scale. Competitively, the aminyl radical transforms into a carbon-centered radical either by an intramolecular 1, 2-H-atom shift or by bimolecular reaction with glycine anion. Although the glycine C-centered radical is not generated in a direct H-atom abstraction by hydroxyl radical, this radical appears to be the exclusive product in the reaction of glycine anion with hydroxyl, methyl, and i-propyl radicals. A most significant findings is that C-centered radical can be converted into the decarboxylating N-centered aminium radical by reaction reaction with proton donors such as glycine zwitterion or phosphate and thus also becomes a souce of carbon dioxide. The amino methyl radical-induced route establishes, in fact, a chain mechanism which could be proven through dose rate effect experiments and suppresion of the chain upon addition of hexacyanoferrate(III) ion or methyl viologen as a scavenger for the reducing precursor radicals. The possible initiation of amino acid decarboxylation by C-centered radicals and the assistance of proton donors at various stages within the overall mechanism are considered to be of general significance and interest in chemical and biological systems.

free radical; reaction mechanism; glycine decarboxylation

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Podaci o izdanju

120 (38)

1998.

9930-9940-x

objavljeno

0002-7863

10.1021/ja9815428

Povezanost rada

Kemija

Poveznice