izvor podataka: crosbi
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Ethanol-induced changes in the fatty acid composition of brewer's yeast (CROSBI ID 505003)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | domaća recenzija
Čanadi Jurešić, Gordana ; Blagović, Branka ; Rupčić, Jasminka
Ethanol-induced changes in the fatty acid composition of brewer's yeast // Program and Abstracts / Zlatko Kniewald (ur.). Zagreb: Medicinska naklada, 2003. str. 57-57-x
Podaci o odgovornosti
Čanadi Jurešić, Gordana ; Blagović, Branka ; Rupčić, Jasminka
engleski
Ethanol-induced changes in the fatty acid composition of brewer's yeast
During fermentation, yeast cells are continuously exposed to different stress factors...
brewer's yeast; fatty acids; ethanol
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
57-57-x.
2003.
objavljeno
Podaci o matičnoj publikaciji
Program and Abstracts
Zlatko Kniewald
Zagreb: Medicinska naklada
Podaci o skupu
3rd Croatian Scientific Conference about Biotechnology - Biotechnology and Food
poster
17.02.2003-20.02.2003
Zagreb, Hrvatska
Povezanost rada
Povezane osobe
Povezane ustanove
