Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi

Seed-borne fungi and ochratoxin A contamination of dry beans (Phaseolus vulgaris L.) in the Republic of Croatia (CROSBI ID 112843)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Domijan, Ana-Marija ; Peraica, Maja ; Žlender, Vilim ; Cvjetković, Bogdan ; Jurjević, Željko ; Topolovec-Pintarić, Snježana ; Ivić, Dario Seed-borne fungi and ochratoxin A contamination of dry beans (Phaseolus vulgaris L.) in the Republic of Croatia // Food and chemical toxicology, 43 (2005), 3; 427-432. doi: 10.1016/j.fct.2004.12.002

Podaci o odgovornosti

Domijan, Ana-Marija ; Peraica, Maja ; Žlender, Vilim ; Cvjetković, Bogdan ; Jurjević, Željko ; Topolovec-Pintarić, Snježana ; Ivić, Dario

engleski

Seed-borne fungi and ochratoxin A contamination of dry beans (Phaseolus vulgaris L.) in the Republic of Croatia

The study was designed to identify seed-borne fungi on bean (Phaseolus vulgaris L.) crops grown in 13 counties of the Republic of Croatia and their association with ochratoxin A (OTA) production. Bean samples (N = 45) were collected in Croatia in 2001 shortly after the harvest and were stored at - 20 °C for mycological and mycotoxin analyses. The most common fungi isolated were Cladosporium spp. (98%) Alternaria spp. (75%), Aspergillus spp. (73%), Rhizopus spp. (73%), Penicillium spp. (69%), Fusarium spp. (38%), Botrytis spp. (27%), Trichothecium spp. (24%), and Chaetomium spp. (18%). OTA was found only in samples contaminated with Penicillium and Aspergillus spp. Using HPLC (detection limit 0.25 μ g/kg), OTA was found in 17 out of 45 samples (38%), and the mean concentration in positive samples was 0.41 +/- 0.21 μ g OTA/kg. Beans from south Croatia (Adriatic coast) were OTA-free and the least mould-infected, while the mean OTA concentration and mould infection of samples from other regions were similar. The OTA contamination of beans in our country is low. Although beans are not severely contaminated with OTA, their consumption may contribute to the exposure to OTA from other commodities.

beans ; fungi ; mycotoxins ; ochratoxin A

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

43 (3)

2005.

427-432

objavljeno

0278-6915

10.1016/j.fct.2004.12.002

Povezanost rada

Prehrambena tehnologija

Poveznice
Indeksiranost