Effect of hot water dips and MAP on storability of hidroponically grown strawberry ouf season (CROSBI ID 506037)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Jemrić, Tomislav ; Duralija, Boris ; Pavičić, Nikola ; Skendrović, Martina ; Voća, Sandra
engleski
Effect of hot water dips and MAP on storability of hidroponically grown strawberry ouf season
Strawberry fruits (Fragaria ananassa cv. Elsanta) were hidroponicaly grown out of season (December) and fruits were hot water dipped for 3 min at 48º ; C (HWD), then stored for 7d at 1º ; C + 1d of shelf life in raw atmosphere (RA) or MAP. Total weight loss (WL) and vitamin C content were significantly different in all treatments. Control (C) and HWD fruits in RA had the highest WL followed by HWD-MAP and C-MAP fruits which had been also significantly different from each other. Soluble solids concentration (SSC), titratable acids (TA), SSC / TA ratio, the percentage of split fruits (SF) and fruits with soft tip (ST) showed no significant difference, although they have been increased in HWD and in HWD - MAP fruits. Skin colour showed no significant difference among treatments, but there has been significant difference in flesh Hue angle of C and C-MAP fruits in comparison to HWD and HWD-MAP fruits.
Fragaria x ananassa; cold storage; heat treatment; vitamin C
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nije evidentirano
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Podaci o prilogu
11-11-x.
2005.
objavljeno
Podaci o matičnoj publikaciji
COST 863 Euroberry WG4 1st meeting: Bioactive compounds of berry fruits affecting human health
Laimer, Margit
Beč: IAM BOKU
Podaci o skupu
COST 863 - WG4 1st meeting: Bioactive compounds of berry fruits affecting human health
pozvano predavanje
21.03.2005-23.03.2005
Beč, Austrija