The Ocean and its Environment as a Source of Food Production (CROSBI ID 508483)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Kniewald, Jasna
engleski
The Ocean and its Environment as a Source of Food Production
World fish landings ran at 70 million megatons and approximately half of the crop is consumed directly by humans, the rest being used as livestock feed. Coastal waters constantly receive polluting materials through river discharge, coastal outfalls, and dumping and atmospheric transport. Quality of ocean's food today and tomorrow. Fishes are born and grown up in estuaries and migrate to the open ocean. They are very vulnerable to xenobiotics that are washed down rivers from urban, agricultural or industrial areas. Oceans versus current technology. In the coastal region of several undeveloped countries, residues from old technology discharged in rivers or directly to the ocean, still increases current level of impurities and it will continue for several decades in the future. In the future we need healthy and productive marine environment and the further development in new technologies
ocean environment; food production; effect of xebnobiotics
nije evidentirano
nije evidentirano
nije evidentirano
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Podaci o prilogu
9-13-x.
2005.
objavljeno
Podaci o matičnoj publikaciji
Abstracts of the Sixteenth Convocation of the International Council of Academies of Engineering and Technlogical Sciences (CAETS) - Oceans and the World's Future, 10-14 July, 2005, Cairns, Queensland, Australia
Zillman, J et al.
Melbourne: Australian Academy of Technological Sciences and Engineering
Podaci o skupu
Sixteenth Convocation of the CAETS - Oceans and the World's Future
pozvano predavanje
10.07.2005-14.07.2005
Cairns, Australija