Use of a different molecular methods in the identification of Brettanomyces spp. from Croatian grapes and wines (CROSBI ID 508803)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Orlić, S. ; Redžepović, S. ; Herjavec, S. ; Duraković, S. ; Jeromel, A. ; Huić, K.
engleski
Use of a different molecular methods in the identification of Brettanomyces spp. from Croatian grapes and wines
A wide variety of yeast species have been implicated in wine spoilage.In this investigation we reported the first systematic approach of study Brettanomyces spp. on grapes and in wines from Croatia.We applied classical and different molecular methods (DGGE, RE-PCR and PCR-HMA) for this research.
grapes; wines; molecular methods
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Podaci o prilogu
689-689-x.
2005.
objavljeno
Podaci o matičnoj publikaciji
Evans, Malcolm R.
Washington (MD): American Society for Microbiology
Podaci o skupu
XI International Congress of Mycology
predavanje
23.07.2005-28.07.2005
San Francisco (CA), Sjedinjene Američke Države
