engleski

Determination of the content of the polyphenols of Vitex agnus-castus L.f.rosea

Quantitative spectrometric analyses of flavonoids, tannins and total polyphenols in leaves, flovers and fruits of Vitex agnus-castus L.f.rosea from three locations in Croatia are reported. The results point to high variability of analytes content not only as a function of plant part but also sampling site and sampling stage.

Vitex agnus-castus L.f.rosea; flavonoids; tannins; total polyphenols

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