Synthesis of crown ether compounds as potential inhibitors od enzymatic discolouration of foods (CROSBI ID 82144)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Vuković, Radivoje ; Erceg, Ana ; Piližota, Vlasta ; Šubarić, Drago
engleski
Synthesis of crown ether compounds as potential inhibitors od enzymatic discolouration of foods
The synthesis of the following crown ether containing compounds as potential polyphenol oxidase inhibitors is described: 4´-N(benzo-crown-5)succinic acid (I), 4´-N(benzo-15-crown-5)maleic acid (II), ester of 4´-N(benzo-15-crown-5)bis[4´-N(benzo-15-crown-5)]phthalic acid (III) and complex of benzo-18-crown-6 with 2-propenyl-acrylamide (IV). The complexes of I , II and IV with potassium 2-propenyl- acrylamide are also described.
complexes of crown ethers containing 2-propenyl-acrylates; inhibitors of polyphenol oxidase; synthesis of crown ether amides
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