Relation Between Endosperm Type and In vitro Kinetic of Starch Digestibility in Maize Hybrids for Broiler Chickens (CROSBI ID 514111)
Prilog sa skupa u zborniku | ostalo | međunarodna recenzija
Podaci o odgovornosti
Grbesa, Darko : Kis, Goran
engleski
Relation Between Endosperm Type and In vitro Kinetic of Starch Digestibility in Maize Hybrids for Broiler Chickens
The objective of this study was to determine relationship between endosperm type of maize hybrids produced in Croatia and kinetic of starch digestibility provided by in vitro method. Proportion of endosperm type (horny and floury) were used to classify hybrids into dents or flints maize. Flints had less rapidly digestible starch than dents. Maize hybrid kernel endosperm characteristics could be used for prediction of digestibility kinetics of maize grain.
Maize hybrids; endosperm type; in vitro starch digestion; small intestine; broiler
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Podaci o prilogu
139-141-x.
2005.
objavljeno
Podaci o matičnoj publikaciji
Italian Journal of Animal Science
Bolonja: The Scientific Association of Animal Production (ASPA)
Podaci o skupu
The 13th International Syposium "Animal Science Days" Husbandry, Food and Environment. The new challenges of the animal science
predavanje
15.09.2005-15.09.2005
Padova, Italija