Influence of analytical techniques on preparing wheat samples and exactness of determining foreign matter quantity (CROSBI ID 468793)
Prilog sa skupa u zborniku | izvorni znanstveni rad | domaća recenzija
Podaci o odgovornosti
Dobričević, Nadica ; Pliestić, Stjepan ; Krička, Tajana
engleski
Influence of analytical techniques on preparing wheat samples and exactness of determining foreign matter quantity
Quantity of foreign matter in wheat was determined according to - methods for sampling, phisical and chemical methods for quality control of cereals, milling, and baking products, pastas and fast frozen doughs.
analytical techniques; wheat; foreign matter
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Podaci o prilogu
55-59-x.
1997.
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objavljeno
Podaci o matičnoj publikaciji
Proceedings of First Croatian Congress Of Cereals Technologists With International Participation
Ugarčić-Hardi, Žaneta
Osijek:
Podaci o skupu
First Croatian congress Of cereals technologists with international participation
predavanje
13.11.1997-15.11.1997
Opatija, Hrvatska